oregano, carrot, tomato, bay leaf, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, oregano, vegetable broth, celery, red wine vinegar, parsley, tomato paste, lentils, spinach, onion, garlic
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, oregano, vegetable broth, cumin, celery, red wine vinegar, lentils, spinach, onion, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, oregano, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, parsley, leek, baby greens, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, oregano, vegetable broth, parmesan, celery, zucchini, canned beans, parsley, tomato paste, fennel seed, baby greens, thyme, onion, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, oregano, vegetable broth, parmesan, pasta shell, celery, basil, peas, parsley, kidney beans, chickpea, sage, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, oregano, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, basil, red wine, button mushroom, tomato paste, lentils, onion, garlic, chili flake