oregano, cherry tomato, button mushroom, garlic, basil & rosemary recipes
9 recipes
Page 1
Roasted Vegetables With Italian Herbs Recipe
paleoleap.com
Ingredients: cherry tomato, rosemary, basil, button mushroom, oregano, garlic, broccoli, parsley, olive oil
One-Pan Lemon Herb Salmon & Veggies Recipe by Tasty
tasty.co
Ingredients: cherry tomato, rosemary, basil, button mushroom, oregano, garlic, salmon, lemon, zucchini, olive oil, bell pepper
One-Pan Lemon Herb Salmon & Veggies Recipe by Tasty
tasty.co
Ingredients: cherry tomato, rosemary, basil, button mushroom, oregano, garlic, salmon, lemon, zucchini, olive oil, bell pepper
Italian Chicken Caprese
thecafesucrefarine.com
Ingredients: cherry tomato, rosemary, basil, button mushroom, oregano, garlic, chicken breast, parmesan, fresh mozzarella, cracked pepper, balsamic vinegar, olive oil
Grilled Vegetables
eatthismuch.com
Ingredients: cherry tomato, rosemary, basil, button mushroom, oregano, garlic, balsamic vinegar, zucchini, olive oil, thyme, onion, summer squash
Herb Roasted Chicken and Asparagus
cantstayoutofthekitchen.com
Ingredients: cherry tomato, rosemary, basil, button mushroom, oregano, garlic, chicken breast, chive, corn cob, carrot, olive oil, leek, onion, asparagus, potato
Roasted Mediterranean Chicken
eatingwell.com
Ingredients: cherry tomato, rosemary, basil, button mushroom, oregano, garlic, boneless skinless chicken thighs, red onion, balsamic vinegar, canned cannellini beans, kalamata olives, parsley, olive oil, bell pepper, asparagus
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: cherry tomato, rosemary, basil, button mushroom, oregano, garlic, spiral pasta, sweet pepper, red onion, balsamic vinegar, zucchini, extra virgin olive oil, carrot, parsley, tomato paste, thyme, vegetable broth
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: cherry tomato, rosemary, basil, button mushroom, oregano, garlic, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, zucchini, extra virgin olive oil, carrot, parsley, tomato paste, thyme, vegetable broth