oregano, chili flake, mint, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: extra virgin olive oil, parsley, oregano, mint, chili flake, canned anchovy, chicken thighs, butter, lemon, bay leaf, sage, capers, thyme, garlic
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: extra virgin olive oil, parsley, oregano, mint, chili flake, canned anchovy, chicken thighs, butter, lemon, bay leaf, sage, capers, thyme, garlic
Shrimp Saganaki
oliveandmango.com
Ingredients: extra virgin olive oil, parsley, oregano, mint, chili flake, shrimp, butter, orzo, feta, lemon, red onion, paprika, tomato, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: extra virgin olive oil, parsley, oregano, mint, chili flake, canned anchovy, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, rosemary, grape leaves, capers, quinoa, garlic
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, oregano, mint, chili flake, salmon, flatbread, celery, lemon, red cabbage, cabbage, ginger root, garlic powder, carrot, white wine vinegar, sumac, radish, garlic, scallion, canned chickpea