oregano, cinnamon, canned tomato, bay leaf & feta recipes
9 recipes
Page 1
Vegetarian moussaka
family-friends-food.com
Ingredients: feta, bay leaf, cinnamon, oregano, canned tomato, yogurt, eggplant, egg, olive oil, thyme, onion, potato
Lamb stifado
goodfood.com.au
Ingredients: feta, bay leaf, cinnamon, oregano, canned tomato, chicken stock, boneless lamb, bread, pickled onions, currant, red wine vinegar, rosemary, red wine, olive oil, tomato paste, garlic
Lemon-scented cheese-filled squid
womensweeklyfood.com.au
Ingredients: feta, bay leaf, cinnamon, oregano, canned tomato, baby squid, ricotta, lemon, basil, red wine, olive oil, black olives, spinach, new potato, onion, garlic
Greek pressure cooker beef and orzo stew
akispetretzikis.com
Ingredients: feta, bay leaf, cinnamon, oregano, canned tomato, beef shank, orzo, bouillon cube, red wine, parsley, olive oil, tomato paste, thyme, onion, sugar, garlic, chili flake
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: feta, bay leaf, cinnamon, oregano, canned tomato, leg of lamb, chicken stock, bulgur, dill, zucchini, eggplant, olive oil, tomato paste, black olives, bell pepper, onion, garlic
Spicy Harissa Lamb Meatballs with Feta
abeautifulplate.com
Ingredients: feta, bay leaf, cinnamon, oregano, canned tomato, ground lamb, milk, bread, harissa, extra virgin olive oil, carrot, egg, parsley, tomato paste, onion, garlic, canola oil
Pressure cooker beef and eggplant stew
akispetretzikis.com
Ingredients: feta, bay leaf, cinnamon, oregano, canned tomato, beef shank, eggplant, red wine, vegetable oil, allspice, olive oil, clove, tomato paste, thyme, onion, sugar, garlic, chili flake
Greek Meatballs in Tomato Sauce (Soutzoukakia)
keviniscooking.com
Ingredients: feta, bay leaf, cinnamon, oregano, canned tomato, ground beef, bread crumbs, cumin, dill, red onion, fresh mint, egg, parsley, olive oil, clove, tomato paste, mint, sugar, garlic
Perfect Pastitsio
portandfin.com
Ingredients: feta, bay leaf, cinnamon, oregano, canned tomato, ground beef, parmesan, flour, bucatini, milk, butter, red wine, egg, olive oil, clove, tomato paste, thyme, onion, garlic, nutmeg