oregano, dijon mustard, lemon, garlic, egg & hot sauce recipes
2 recipes
Page 1
Caesar-Style Puntarelle
bonappetit.com
Ingredients: lemon, hot sauce, dijon mustard, egg, oregano, garlic, worcestershire, canned anchovy, bread crumbs, parmesan, shallot, white wine vinegar, vegetable oil, olive oil, endive
Craving Chicken-Fried Quail? Here’s How To Fry It Up At Home
foodrepublic.com
Ingredients: lemon, hot sauce, dijon mustard, egg, oregano, garlic, quail, peanut oil, buttermilk, flour, cotija, hot paprika, cilantro, thyme, onion, safflower oil, scallion, cayenne