oregano, egg, nutmeg, parsley, milk & extra virgin olive oil recipes
5 recipes
Page 1
Spaghetti Squash with Homemade Tomato Sauce & Meatballs
abeautifulplate.com
Ingredients: milk, extra virgin olive oil, egg, parsley, oregano, nutmeg, ground beef, parmesan, bread, butter, panko, spaghetti squash, bay leaf, safflower oil, canned tomato, garlic
Vegetarian Egg Casserole
themediterraneandish.com
Ingredients: milk, extra virgin olive oil, egg, parsley, oregano, nutmeg, bread, feta, shallot, paprika, baking powder, kalamata olives, artichoke, button mushroom, tomato, bell pepper
Italian Baked Meatballs in Marinara Sauce
yummly.co.uk
Ingredients: milk, extra virgin olive oil, egg, parsley, oregano, nutmeg, ground beef, beef broth, ground pork, spaghetti, pecorino, bread, red wine, onion, sugar, canned tomato, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, extra virgin olive oil, egg, parsley, oregano, nutmeg, parmesan, flour, butter, feta, balsamic vinegar, zucchini, eggplant, cinnamon, lentils, bell pepper, onion, potato, canned tomato, garlic, cayenne
Moussaka
foodnetwork.com
Ingredients: milk, extra virgin olive oil, egg, parsley, oregano, nutmeg, ground lamb, pecorino, flour, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne