oregano, eggplant, capers, bell pepper & zucchini recipes

10 recipes

Page 1

Pork Loin with Ratatouille Recipe

culinaryhill.com

Ingredients: zucchini, eggplant, capers, oregano, bell pepper, pork loin, garlic powder, basil, tomato, onion, garlic

Dump-and-Bake Ratatouille

theseasonedmom.com

Ingredients: zucchini, eggplant, capers, oregano, bell pepper, basil, parsley, olive oil, tomato paste, tomato, onion, garlic

Vegetable Caponata

vegetariantimes.com

Ingredients: zucchini, eggplant, capers, oregano, bell pepper, kalamata olives, parsley, olive oil, onion, summer squash, canned tomato, garlic, vegetable broth, chili flake

Oil-Free Caponata Pasta

brandnewvegan.com

Ingredients: zucchini, eggplant, capers, oregano, bell pepper, short-cut pasta, celery, red onion, kalamata olives, red wine vinegar, raisins, parsley, canned tomato, garlic

Eggplant Caponata

savingdessert.com

Ingredients: zucchini, eggplant, capers, oregano, bell pepper, celery, cherry tomato, green olives, extra virgin olive oil, red wine vinegar, basil, onion, sugar, garlic

Reader recipe: Kate's ratatouille ( SERVES 4 )

eatwell.co.nz

Ingredients: zucchini, eggplant, capers, oregano, bell pepper, cumin, tomato sauce, red onion, kalamata olives, basil, white miso, olive oil, corn, garlic, scallion

Instant Pot Breakfast Ratatouille

myrecipes.com

Ingredients: zucchini, eggplant, capers, oregano, bell pepper, bread, red wine vinegar, basil, egg, parsley, olive oil, tomato, thyme, onion, garlic

Briam

angsarap.net

Ingredients: zucchini, eggplant, capers, oregano, bell pepper, brown sugar, red wine vinegar, basil, parsley, olive oil, tomato, onion, potato, canned tomato, garlic, okra, vegetable broth

Barbecued vegetable salad

womensweeklyfood.com.au

Ingredients: zucchini, eggplant, capers, oregano, bell pepper, cumin, red onion, orange, fennel, extra virgin olive oil, red wine vinegar, basil, mustard powder, asparagus, garlic, scallion, chili flake

Israeli Couscous Salad with Mediterranean Roasted Vegetables

afamilyfeast.com

Ingredients: zucchini, eggplant, capers, oregano, bell pepper, israeli couscous, feta, lemon, red onion, balsamic vinegar, shallot, kalamata olives, extra virgin olive oil, garlic powder, red wine vinegar, basil, vinaigrette dressing, summer squash, asparagus