oregano, extra virgin olive oil, butternut squash & carrot recipes
6 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: extra virgin olive oil, carrot, butternut squash, oregano, chicken stock, celery, zucchini, basil, bay leaf, parsley, onion, canned tomato, garlic
Fall Minestrone Soup Recipe
jellytoastblog.com
Ingredients: extra virgin olive oil, carrot, butternut squash, oregano, chicken stock, parmesan, orzo, canned cannellini beans, kale, green beans, onion, potato, garlic
Christmas Roasted Vegetables
allrecipes.com
Ingredients: extra virgin olive oil, carrot, butternut squash, oregano, lemon, red wine vinegar, rosemary, bay leaf, rutabaga, thyme, onion, potato, sweet potato, delicata squash
Gluten-free minestrone
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, butternut squash, oregano, parmesan, ghee, celery, basil, bay leaf, chickpea, cavolo nero, onion, canned tomato, garlic, vegetable broth, chili flake
Baked Greek Meatballs
meatified.com
Ingredients: extra virgin olive oil, carrot, butternut squash, oregano, ground lamb, beef broth, lemon, red onion, kalamata olives, red wine vinegar, red wine, bay leaf, parsley, mace, cinnamon, beetroot, mint, garlic, beet juice
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, carrot, butternut squash, oregano, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, bay leaf, parsley, sage, thyme, onion, canned tomato, garlic