oregano, extra virgin olive oil, canned whole tomato & beef roast recipes
5 recipes
Page 1
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, oregano, fish sauce, sausage, pork spare ribs, parmesan, short-cut pasta, basil, red wine, onion, garlic, chili flake
Ropa Vieja
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, oregano, bread, cumin, green olives, carrot, bay leaf, parsley, tomato paste, bell pepper, onion, garlic
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, oregano, fish sauce, sausage, pork spare ribs, parmesan, short-cut pasta, basil, red wine, onion, garlic, chili flake
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, oregano, parmesan, basil, red wine, carrot, bay leaf, cornmeal, parsley, button mushroom, tomato paste, onion, garlic, vegetable broth
Tyler's Texas Chili
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, oregano, queso fresco, cumin, paprika, coriander, jalapeno, cinnamon, cilantro, chili powder, onion, mexican chocolate, masa harina, sugar, garlic, chipotle in adobo, lime