oregano, extra virgin olive oil, canned whole tomato & potato recipes
5 recipes
Page 1
Shrimp and Chorizo Stew
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, oregano, potato, shrimp, chorizo, kale, bay leaf, smoked paprika, thyme, onion, garlic
Slow-Cooker Vegetable Stew
eatingwell.com
Ingredients: extra virgin olive oil, canned whole tomato, oregano, potato, chicken broth, parmesan, bread, canned cannellini beans, borlotti beans, onion, garlic, chili flake, italian seasoning
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, oregano, potato, parmesan, flour, tomato sauce, red wine vinegar, basil, red wine, egg, tomato paste, onion, garlic, chili flake, nutmeg
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: extra virgin olive oil, canned whole tomato, oregano, potato, parmesan, bread, broccoli rabe, celery, canned cannellini beans, cabbage, kale, carrot, cooking spray, thyme, onion, garlic, chili flake
Seafood Soup
themountainkitchen.com
Ingredients: extra virgin olive oil, canned whole tomato, oregano, potato, shrimp, scallop, seafood stock, cracked pepper, tomato sauce, basil, carrot, bay leaf, parsley, bell pepper, onion, garlic, old bay seasoning