oregano, extra virgin olive oil, lemon, basil, red onion & canned artichoke recipes
5 recipes
Page 1
Artichoke and Asparagus Salad With Lemony Herb Vinaigrette
thedailymeal.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, oregano, canned artichoke, shallot, fennel, thyme, asparagus
Mediterranean Pasta Salad
afamilyfeast.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, oregano, canned artichoke, ditalini, feta, cherry tomato, kalamata olives, fresh mint, bell pepper, garlic
'Make It Your Way' Antipasto Salad
sidechef.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, oregano, canned artichoke, salami, fresh mozzarella, cubanelle pepper, red wine vinegar, arugula, garlic, chili flake
Greek Tortellini Pasta Salad
lecremedelacrumb.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, oregano, canned artichoke, tortellini, feta, cherry tomato, kalamata olives, cucumber, dijon mustard, apple cider vinegar, thyme, sugar, garlic
Greek Tortellini Pasta Salad Recipe - (4.5/5)
keyingredient.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, oregano, canned artichoke, tortellini, feta, cherry tomato, kalamata olives, cucumber, greek vinaigrette, dijon mustard, apple cider vinegar, thyme, sugar, garlic