oregano, feta, capers, extra virgin olive oil & canned artichoke recipes
2 recipes
Page 1
Mediterranean Lentil Salad
thefoodblog.net
Ingredients: feta, extra virgin olive oil, capers, oregano, canned artichoke, lemon, red onion, cherry tomato, kalamata olives, garlic powder, cucumber, parsley, green lentils
Mediterranean Pasta Salad
iowagirleats.com
Ingredients: feta, extra virgin olive oil, capers, oregano, canned artichoke, spiral pasta, lemon, red onion, cherry tomato, kalamata olives, honey, dijon mustard, parsley, garlic