oregano, feta, cucumber, basil, extra virgin olive oil & canned artichoke recipes
5 recipes
Page 1
Mediterranean Farro Salad
aseasyasapplepie.com
Ingredients: feta, extra virgin olive oil, cucumber, basil, oregano, canned artichoke, farro, lemon, cherry tomato, kalamata olives, roasted red peppers, red wine vinegar, radish
Mediterranean Lentil Pasta Salad
lentils.org
Ingredients: feta, extra virgin olive oil, cucumber, basil, oregano, canned artichoke, short-cut pasta, cherry tomato, kalamata olives, garlic powder, red wine vinegar, bell pepper, sugar, green lentils
Greek Tortellini Pasta Salad
lecremedelacrumb.com
Ingredients: feta, extra virgin olive oil, cucumber, basil, oregano, canned artichoke, tortellini, lemon, red onion, cherry tomato, kalamata olives, dijon mustard, apple cider vinegar, thyme, sugar, garlic
Greek Tortellini Pasta Salad Recipe - (4.5/5)
keyingredient.com
Ingredients: feta, extra virgin olive oil, cucumber, basil, oregano, canned artichoke, tortellini, lemon, red onion, cherry tomato, kalamata olives, greek vinaigrette, dijon mustard, apple cider vinegar, thyme, sugar, garlic
Greek Quinoa Dinner Omelets with Feta and Tzatziki.
halfbakedharvest.com
Ingredients: feta, extra virgin olive oil, cucumber, basil, oregano, canned artichoke, pine nut, greek yogurt, butter, lemon, cherry tomato, sun dried tomato, kalamata olives, roasted red peppers, white wine vinegar, egg, spinach, quinoa, avocado, garlic