oregano, fire-roasted tomato, bay leaf & vegetable broth recipes
8 recipes
Page 1
Sunday Slow Cooker: Spicy Corn and Kale Soup
slenderkitchen.com
Ingredients: fire-roasted tomato, bay leaf, oregano, vegetable broth, cumin, kale, jalapeno, creamed corn, chili powder, onion, sweet corn, garlic
Instant Pot Cabbage Soup
princesspinkygirl.com
Ingredients: fire-roasted tomato, bay leaf, oregano, vegetable broth, celery, cabbage, basil, carrot, olive oil, bell pepper, onion, garlic, chili flake
Three Sisters Butternut Squash Chili Recipe
aspicyperspective.com
Ingredients: fire-roasted tomato, bay leaf, oregano, vegetable broth, butter, cumin, kidney beans, jalapeno, butternut squash, cilantro, onion, sweet corn, garlic, poblano pepper
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: fire-roasted tomato, bay leaf, oregano, vegetable broth, celery, red wine vinegar, carrot, smoked paprika, parsley, olive oil, lentils, thyme, onion, potato, garlic
Vegan Bean Étouffée
honestcooking.com
Ingredients: fire-roasted tomato, bay leaf, oregano, vegetable broth, liquid smoke, brown rice, marjoram, smoked paprika, kidney beans, jalapeno, olive oil, cilantro, bell pepper, quinoa, onion, garlic, cayenne
Many-Veggie Vegetable Soup
loveandlemons.com
Ingredients: fire-roasted tomato, bay leaf, oregano, vegetable broth, white wine, cherry tomato, zucchini, kale, extra virgin olive oil, carrot, white wine vinegar, green beans, onion, sweet potato, garlic, canned chickpea, chili flake
Slow Cooker Minestrone Soup
talicell.com
Ingredients: fire-roasted tomato, bay leaf, oregano, vegetable broth, ditalini, celery, canned cannellini beans, zucchini, rosemary, basil, carrot, kidney beans, green beans, spinach, thyme, onion, garlic, chili flake
Red Chili
preventionrd.com
Ingredients: fire-roasted tomato, bay leaf, oregano, vegetable broth, worcestershire, beer, soy sauce, cumin, paprika, pinto beans, honey, smoked paprika, jalapeno, olive oil, tomato paste, coriander powder, bell pepper, chili powder, onion, ancho chile peppers, garlic, cayenne