oregano, fire-roasted tomato, celery & canned cannellini beans recipes

4 recipes

Page 1

Easy Vegetarian Minestrone Soup

itsyummi.com

Ingredients: celery, canned cannellini beans, fire-roasted tomato, oregano, parmesan, macaroni, canned kidney beans, white balsamic vinegar, extra virgin olive oil, basil, carrot, onion, canned tomato, garlic, vegetable broth

Slow Cooker Minestrone Soup

talicell.com

Ingredients: celery, canned cannellini beans, fire-roasted tomato, oregano, ditalini, zucchini, rosemary, basil, carrot, bay leaf, kidney beans, green beans, spinach, thyme, onion, garlic, vegetable broth, chili flake

One-Pot Italian Chicken Stew

bakingwithjoshandange.com

Ingredients: celery, canned cannellini beans, fire-roasted tomato, oregano, chicken broth, chicken breast, garlic powder, marjoram, rosemary, basil, carrot, olive oil, tomato paste, sage, thyme, onion, garlic, chili flake, italian seasoning

Pasta e Fagioli

bakingwithjoshandange.com

Ingredients: celery, canned cannellini beans, fire-roasted tomato, oregano, chicken broth, hot italian sausage, parmesan, macaroni, garlic powder, marjoram, rosemary, basil, carrot, parsley, kidney beans, olive oil, tomato paste, sage, thyme, onion, garlic, chili flake, italian seasoning