oregano, fire-roasted tomato, parsley & canned chickpea recipes

3 recipes

Page 1

Shakshuka with Chorizo and Chickpeas

lacrema.com

Ingredients: fire-roasted tomato, parsley, oregano, canned chickpea, chorizo, cumin, egg, smoked paprika, onion, garlic, chili flake

Extra Hearty Vegetable Soup

ceceliasgoodstuff.com

Ingredients: fire-roasted tomato, parsley, oregano, canned chickpea, canned black-eyed peas, celery, cabbage, zucchini, garlic powder, basil, carrot, olive oil, sage, thyme, onion, summer squash, potato, seasoned salt

Fire Roasted Tomato Soup with Orzo and Zucchini

ceceliasgoodstuff.com

Ingredients: fire-roasted tomato, parsley, oregano, canned chickpea, chicken stock, pesto, parmesan, orzo, celery, zucchini, chive, carrot, canned beans, olive oil, sage, thyme, onion, garlic