oregano, garlic, olive oil, tomato paste, carrot, vegetable broth & canned cannellini beans recipes
5 recipes
Page 1
Ribollita (Italian Vegetable and Bread Soup)
thekittchen.com
Ingredients: canned cannellini beans, carrot, olive oil, tomato paste, oregano, garlic, vegetable broth, parmesan, bread, celery, basil, chard, tomato, onion
Minestrone
yummly.co.uk
Ingredients: canned cannellini beans, carrot, olive oil, tomato paste, oregano, garlic, vegetable broth, parmesan, spaghetti, cabbage, bay leaf, parsley, tomato, leek, thyme, onion, canned tomato
Ribollita Soup Recipe
thishealthytable.com
Ingredients: canned cannellini beans, carrot, olive oil, tomato paste, oregano, garlic, vegetable broth, parmesan, bread, rosemary, basil, bay leaf, baby greens, thyme, cavolo nero, onion, canned tomato, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: canned cannellini beans, carrot, olive oil, tomato paste, oregano, garlic, vegetable broth, parmesan, ditalini, celery, lemon, zucchini, kale, rosemary, basil, parsley, kidney beans, green beans, cilantro, onion, canned tomato, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, carrot, olive oil, tomato paste, oregano, garlic, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, rosemary, basil, red wine, bay leaf, tomato, thyme, agave nectar, chili flake