oregano, garlic, olive oil, tomato paste, nutmeg, carrot & rigatoni recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: rigatoni, carrot, olive oil, tomato paste, oregano, garlic, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, flour, milk, butter, cream, celery, red wine, bay leaf, porcini, thyme, onion