oregano, garlic, olive oil, vegetable broth, lemon & leek recipes
6 recipes
Page 1
Pressure-cooker Greek artichoke stew
akispetretzikis.com
Ingredients: lemon, olive oil, leek, oregano, garlic, vegetable broth, dill, carrot, artichoke, onion, potato, scallion
Italian bean casserole
deliciousmagazine.co.uk
Ingredients: lemon, olive oil, leek, oregano, garlic, vegetable broth, celery, white wine, canned cannellini beans, carrot, borlotti beans, canned tomato
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: lemon, olive oil, leek, oregano, garlic, vegetable broth, parmesan, celery, rosemary, carrot, bay leaf, white beans, chickpea, arugula, bell pepper, thyme
African Style Peanut Quinoa Stew
cerijoneschef.com
Ingredients: lemon, olive oil, leek, oregano, garlic, vegetable broth, peanut butter, cumin, celery, kale, carrot, jalapeno, tomato paste, quinoa, onion, canned tomato, cayenne
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: lemon, olive oil, leek, oregano, garlic, vegetable broth, sun dried tomato, fennel, cannellini beans, basil, carrot, chard, artichoke, parsley, bell pepper, potato, sugar, canned tomato
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: lemon, olive oil, leek, oregano, garlic, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, egg, parsley, tomato, nutmeg