oregano, garlic, parsley, feta, canned artichoke & chickpea recipes
2 recipes
Page 1
Antipasto Salad with California Raisins
jamiegeller.com
Ingredients: feta, parsley, chickpea, oregano, garlic, canned artichoke, lemon, brown mustard, red onion, balsamic vinegar, basil, raisins, kidney beans, tomato, bell pepper
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: feta, parsley, chickpea, oregano, garlic, canned artichoke, shrimp, yogurt, pita, cumin, lemon, paprika, kalamata olives, extra virgin olive oil, cucumber, tomato, mint