Huachinango a la Veracruzana (Red Snapper with Veracruz sauce)
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Ingredients: white wine, oregano, thyme, garlic, scallion, red snapper, green olives, raisins, bay leaf, jalapeno, olive oil, capers, tomato, cilantro, bell pepper, lime, nutmeg
Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions