oregano, garlic, thyme, olive oil, tomato paste, beef stock & parmesan recipes
5 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, olive oil, tomato paste, oregano, thyme, garlic, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, bay leaf, tomato, onion
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, olive oil, tomato paste, oregano, thyme, garlic, worcestershire, anchovy paste, beef short ribs, celery, rosemary, red wine, carrot, bay leaf, dijon mustard, parsley, fennel seed, porcini, onion
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, olive oil, tomato paste, oregano, thyme, garlic, brisket, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, red wine, carrot, parsley, tomato, onion, chili flake
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, olive oil, tomato paste, oregano, thyme, garlic, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, bay leaf, porcini, onion, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, olive oil, tomato paste, oregano, thyme, garlic, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, bay leaf, parsley, onion, potato