oregano, garlic, thyme, olive oil, tomato paste, celery, carrot, bay leaf & porcini recipes
2 recipes
Page 1
Braised Short Rib Ragu
closetcooking.com
Ingredients: celery, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, garlic, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, rosemary, red wine, dijon mustard, parsley, fennel seed, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: celery, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, garlic, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, red wine, onion, nutmeg