oregano, garlic, thyme, olive oil, tomato paste, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: olive oil, tomato paste, oregano, thyme, garlic, canned chickpea, vegetable broth, vegan parmesan, pasta shell, canned kidney beans, celery, zucchini, carrot, parsley, onion, canned tomato
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: olive oil, tomato paste, oregano, thyme, garlic, canned chickpea, vegetable broth, celery, white miso, carrot, bay leaf, bell pepper, onion, potato, canned tomato, chili flake, cayenne
Garbanzo and Seafood Stew
eatsmarter.com
Ingredients: olive oil, tomato paste, oregano, thyme, garlic, canned chickpea, vegetable broth, whitefish, shrimp, squid, bay scallop, chorizo, bread, bay leaf, parsley, onion, canned tomato, chili flake
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: olive oil, tomato paste, oregano, thyme, garlic, canned chickpea, vegetable broth, parmesan, tomato sauce, zucchini, kale, basil, parsley, kidney beans, sage, onion, summer squash, potato, canned tomato, seasoned salt
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: olive oil, tomato paste, oregano, thyme, garlic, canned chickpea, vegetable broth, parmesan, canned kidney beans, celery, zucchini, basil, carrot, canned beans, green beans, cavolo nero, onion, potato, canned tomato, chili flake