oregano, garlic, thyme, parmesan, butter, shallot & parsley recipes

8 recipes

Page 1

Parmesan Herb Spaghetti Squash with Chicken

cookincanuck.com

Ingredients: parmesan, butter, shallot, parsley, oregano, thyme, garlic, chicken broth, chicken breast, spaghetti squash, rosemary, olive oil

Broiled Butter and Herb Oysters

louisianacookin.com

Ingredients: parmesan, butter, shallot, parsley, oregano, thyme, garlic, oyster, bread crumbs, bread, lemon, cognac

Wild Mushroom Stuffing

whatsgabycooking.com

Ingredients: parmesan, butter, shallot, parsley, oregano, thyme, garlic, chicken broth, bread, celery, egg, sage, scallion, wild mushroom

Skillet Chicken in Creamy Mushroom Sauce with Bacon and Pesto

carlsbadcravings.com

Ingredients: parmesan, butter, shallot, parsley, oregano, thyme, garlic, chicken broth, chicken breast, bacon, pesto, half and half, balsamic vinegar, dijon mustard, olive oil, button mushroom, cornstarch

Baked Butternut Squash Risotto with Pine Nuts

carlsbadcravings.com

Ingredients: parmesan, butter, shallot, parsley, oregano, thyme, garlic, chicken broth, chicken stock, pine nut, heavy cream, pepper jack, peas, olive oil, button mushroom, butternut squash, risotto rice

Wild Mushroom Cannelloni With Basil Alfredo Sauce

cdkitchen.com

Ingredients: parmesan, butter, shallot, parsley, oregano, thyme, garlic, mozzarella, alfredo sauce, cannelloni, balsamic vinegar, basil, margarine, tomato, bell pepper, scallion, wild mushroom

Warm Spinach, Artichoke And Portobello Mushroom Dip

cdkitchen.com

Ingredients: parmesan, butter, shallot, parsley, oregano, thyme, garlic, worcestershire, pecorino, sour cream, cream cheese, balsamic vinegar, portobello mushroom, white pepper, olive oil, clove, bell pepper, spinach, dry vermouth, nutmeg, cayenne, canned artichoke

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: parmesan, butter, shallot, parsley, oregano, thyme, garlic, chicken stock, trout, coconut oil, lemon, spaghetti squash, garlic powder, rosemary, basil, red wine, button mushroom, capers, tomato, leek, bell pepper, tarragon, scallion