oregano, garlic, thyme, parmesan, celery & beef stock recipes
8 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, celery, oregano, thyme, garlic, oxtail, tagliatelle, butter, red wine, carrot, bay leaf, olive oil, button mushroom, tomato, onion
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, parmesan, celery, oregano, thyme, garlic, oxtail, flour, carrot, vegetable oil, egg, parsley, tomato paste, onion, potato, canned tomato, nutmeg
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: beef stock, parmesan, celery, oregano, thyme, garlic, sweet italian sausage, rigatoni, butter, red wine, vegetable oil, parsley, button mushroom, tomato paste, bell pepper, onion, sugar, canned tomato
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, celery, oregano, thyme, garlic, pork shoulder, pancetta, pappardelle, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, onion
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, celery, oregano, thyme, garlic, worcestershire, anchovy paste, beef short ribs, rosemary, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, fennel seed, porcini, onion
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, celery, oregano, thyme, garlic, brisket, ricotta, rigatoni, flour, mozzarella, balsamic vinegar, rosemary, red wine, carrot, parsley, olive oil, tomato paste, tomato, onion, chili flake
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, celery, oregano, thyme, garlic, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, red wine, carrot, bay leaf, olive oil, tomato paste, porcini, onion, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, celery, oregano, thyme, garlic, beef short ribs, heavy cream, flour, butter, creme fraiche, cracked pepper, lemon, chive, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, onion, potato