oregano, ground beef, milk, olive oil, parmesan, thyme & beef stock recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, milk, olive oil, oregano, thyme, pancetta, chicken livers, rigatoni, flour, butter, cream, celery, red wine, carrot, bay leaf, tomato paste, porcini, onion, garlic, nutmeg