oregano, ground beef, milk, onion, parmesan & beef stock recipes

8 recipes

Page 1

lasagne recipe

womensweeklyfood.com.au

Ingredients: ground beef, beef stock, parmesan, milk, oregano, onion, flour, lasagna, butter, celery, carrot, parsley, olive oil, tomato paste, canned tomato, garlic

Baked Rigatoni alla Bolognese

theliveinkitchen.com

Ingredients: ground beef, beef stock, parmesan, milk, oregano, onion, rigatoni, flour, butter, celery, red wine, carrot, parsley, olive oil, tomato paste, canned tomato, garlic

Gourmet Beef and Spinach Pasta Bake

eatsmarter.com

Ingredients: ground beef, beef stock, parmesan, milk, oregano, onion, flour, lasagna, butter, celery, cherry tomato, zucchini, carrot, olive oil, tomato paste, spinach, garlic, nutmeg

Pastitsio

goodfood.com.au

Ingredients: ground beef, beef stock, parmesan, milk, oregano, onion, bread crumbs, flour, short-cut pasta, butter, cheddar, white wine, egg, parsley, olive oil, tomato paste, canned tomato, garlic, nutmeg

Meatball Patty Melts

tasteandtellblog.com

Ingredients: ground beef, beef stock, parmesan, milk, oregano, onion, ground pork, provolone, bread, mozzarella, butter, tomato sauce, balsamic vinegar, brown sugar, basil, parsley, olive oil, tomato paste, garlic, chili flake

Pasticho: Venezuelan-Style Lasagna

cookingtheglobe.com

Ingredients: ground beef, beef stock, parmesan, milk, oregano, onion, worcestershire, flour, lasagna, mozzarella, butter, soy sauce, basil, canned whole tomato, bay leaf, olive oil, tomato paste, sugar, garlic, nutmeg

Low Syn Moussaka | Slimming World

slimmingeats.com

Ingredients: ground beef, beef stock, parmesan, milk, oregano, onion, mozzarella, tomato sauce, balsamic vinegar, paprika, eggplant, rosemary, carrot, stevia, egg, tomato paste, cinnamon, cornstarch, thyme, chili powder, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, beef stock, parmesan, milk, oregano, onion, pancetta, chicken livers, rigatoni, flour, butter, cream, celery, red wine, carrot, bay leaf, olive oil, tomato paste, porcini, thyme, garlic, nutmeg