oregano, ground beef, tomato paste, butter, celery & porcini recipes
2 recipes
Page 1
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: ground beef, butter, celery, tomato paste, oregano, porcini, pancetta, beef stock, ground pork, parmesan, cream, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, sage, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, butter, celery, tomato paste, oregano, porcini, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, cream, red wine, carrot, bay leaf, olive oil, thyme, onion, garlic, nutmeg