oregano, kalamata olives, red wine vinegar & pork fillet recipes
2 recipes
Page 1
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: pork fillet, kalamata olives, red wine vinegar, oregano, greek yogurt, feta, lemon, dill, red onion, extra virgin olive oil, cucumber, olive oil, tomato, garlic, canned artichoke
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: pork fillet, kalamata olives, red wine vinegar, oregano, anchovy paste, feta, lemon, radicchio, extra virgin olive oil, cucumber, honey, dijon mustard, capers, tomato, arugula, garlic, canola oil