oregano, lemon, artichoke, extra virgin olive oil & cauliflower recipes
2 recipes
Page 1
Mediterranean Bruschetta Crostini Appetizer
veganinthefreezer.com
Ingredients: lemon, cauliflower, extra virgin olive oil, artichoke, oregano, pine nut, bread, kalamata olives, green olives, basil, capers, onion powder, bell pepper, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, cauliflower, extra virgin olive oil, artichoke, oregano, bread crumbs, parmesan, mozzarella, celery, olive salad mix, green olives, red wine vinegar, rosemary, carrot, parsley, capers, black olives, bell pepper, celery seed, garlic