oregano, olive oil, celery, chili flake, vegetable broth & canned cannellini beans recipes
6 recipes
Page 1
Backpacking Minestrone Soup
freshoffthegrid.com
Ingredients: celery, canned cannellini beans, olive oil, oregano, vegetable broth, chili flake, macaroni, zucchini, garlic powder, carrot, thyme, onion, canned tomato
One-Skillet White Bean and Spicy Sausage Soup
southernkissed.com
Ingredients: celery, canned cannellini beans, olive oil, oregano, vegetable broth, chili flake, sausage, parmesan, kale, rosemary, carrot, parsley, onion, garlic
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: celery, canned cannellini beans, olive oil, oregano, vegetable broth, chili flake, parmesan, ditalini, rosemary, basil, carrot, parsley, tomato, thyme, onion, garlic
Vegan Tuscan White Bean Soup
myquietkitchen.com
Ingredients: celery, canned cannellini beans, olive oil, oregano, vegetable broth, chili flake, flour, lemon, liquid smoke, non-dairy milk, carrot, parsley, thyme, cavolo nero, onion, potato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: celery, canned cannellini beans, olive oil, oregano, vegetable broth, chili flake, parmesan, ditalini, lemon, zucchini, kale, rosemary, basil, carrot, parsley, kidney beans, tomato paste, green beans, cilantro, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, canned cannellini beans, olive oil, oregano, vegetable broth, chili flake, canned kidney beans, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, tomato paste, tomato, thyme, agave nectar, garlic