oregano, olive oil, feta, vegetable broth & bay leaf recipes
5 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, bay leaf, olive oil, oregano, vegetable broth, farro, celery, lemon, canned cannellini beans, kale, carrot, parsley, onion, canned tomato, garlic
Greek meatball soup – Yuvarlakia
akispetretzikis.com
Ingredients: feta, bay leaf, olive oil, oregano, vegetable broth, ground beef, bread, lemon, dill, glutinous rice, egg, cornstarch, onion, mint, garlic
Giant Baked Beans
yummly.co.uk
Ingredients: feta, bay leaf, olive oil, oregano, vegetable broth, celery, carrot, parsley, tomato paste, tomato, spinach, lima beans, onion, sugar, garlic
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, bay leaf, olive oil, oregano, vegetable broth, yogurt, celery, lemon, kalamata olives, red wine vinegar, carrot, parsley, onion, canned tomato, garlic, green lentils
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: feta, bay leaf, olive oil, oregano, vegetable broth, flour, milk, butter, panko, eggplant, canned whole tomato, egg, button mushroom, clove, tomato paste, cinnamon, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg, green lentils