oregano, olive oil, lemon, parsley, dijon mustard & artichoke recipes
6 recipes
Page 1
Mediterranean Orzo Salad with Tuna, Artichoke & Sun-dried Tomatoes
spoonabilities.com
Ingredients: lemon, artichoke, dijon mustard, parsley, olive oil, oregano, canned tuna, orzo, shallot, sun dried tomato, capers, garlic
Mediterranean Orzo Salad Recipe
ethnicspoon.com
Ingredients: lemon, artichoke, dijon mustard, parsley, olive oil, oregano, orzo, feta, cracked pepper, red onion, tomato, nutmeg
Grilled Baby Artichokes with Mixed Herbs Vinaigrette
foodnetwork.com
Ingredients: lemon, artichoke, dijon mustard, parsley, olive oil, oregano, bread, extra virgin olive oil, fresh mint, honey, canola oil, chili flake
Tuna Artichoke Panini
food.com
Ingredients: lemon, artichoke, dijon mustard, parsley, olive oil, oregano, canned tuna, rye bread, provolone, mozzarella, kalamata olives, roasted red peppers, mayonnaise, tomato, garlic
Mediterranean Zucchini Pasta Salad
twopeasandtheirpod.com
Ingredients: lemon, artichoke, dijon mustard, parsley, olive oil, oregano, feta, red onion, cherry tomato, kalamata olives, zucchini, garlic powder, red wine vinegar, baby greens, canned chickpea
Simple Greek Chicken Salad
boundbyfood.com
Ingredients: lemon, artichoke, dijon mustard, parsley, olive oil, oregano, chicken breast, feta, red onion, mixed greens, kalamata olives, romaine, cucumber, red wine vinegar, tomato, hummus, garlic