oregano, olive oil, tomato paste, onion, rosemary & pork shoulder recipes
5 recipes
Page 1
Braised pork with pancetta and fennel
womensweeklyfood.com.au
Ingredients: pork shoulder, rosemary, olive oil, tomato paste, oregano, onion, chicken stock, pancetta, cracked pepper, white wine, fennel, canned whole tomato, fennel seed, garlic, cayenne
Italian braised pork
womensweeklyfood.com.au
Ingredients: pork shoulder, rosemary, olive oil, tomato paste, oregano, onion, chicken stock, pancetta, cracked pepper, white wine, fennel, canned whole tomato, fennel seed, garlic, cayenne
Italian roasted pork
womensweeklyfood.com.au
Ingredients: pork shoulder, rosemary, olive oil, tomato paste, oregano, onion, chicken stock, pancetta, cracked pepper, white wine, fennel, canned whole tomato, fennel seed, garlic, cayenne
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: pork shoulder, rosemary, olive oil, tomato paste, oregano, onion, worcestershire, parmesan, rigatoni, white wine, fennel, carrot, bay leaf, sage, thyme, canned tomato, garlic, chili flake
Italian Pulled Pork Ciabatta
sortedfood.com
Ingredients: pork shoulder, rosemary, olive oil, tomato paste, oregano, onion, chicken stock, canned anchovy, rustic italian bread, lemon, white wine, cherry tomato, brown sugar, green olives, eggplant, garlic powder, carrot, button mushroom, thyme, garlic