oregano, olive oil, zucchini, canned tomato, butter & parsley recipes
6 recipes
Page 1
Greek Summery Meat Pie
cookingwithcurls.com
Ingredients: butter, zucchini, parsley, olive oil, oregano, canned tomato, ground lamb, pecorino, phyllo, cumin, eggplant, onion
Minestrone Soup
togetherasfamily.com
Ingredients: butter, zucchini, parsley, olive oil, oregano, canned tomato, pasta shell, celery, tomato sauce, basil, carrot, kidney beans, spinach, onion, vegetable broth
Vegetable Moussaka
crecipe.com
Ingredients: butter, zucchini, parsley, olive oil, oregano, canned tomato, parmesan, greek yogurt, flour, milk, eggplant, egg, button mushroom, onion, summer squash, garlic
Halloumi casserole with crispy garlic breadcrumbs
easycheesyvegetarian.com
Ingredients: butter, zucchini, parsley, olive oil, oregano, canned tomato, bread, halloumi, vegetable oil, smoked paprika, button mushroom, tomato paste, black olives, bell pepper, onion, garlic, chili flake
Variation Risotto Arrabbiata
recipecommunity.com.au
Ingredients: butter, zucchini, parsley, olive oil, oregano, canned tomato, chicken stock, bacon, chorizo, parmesan, white wine, carrot, button mushroom, baby greens, onion, risotto rice, garlic, chili flake
Penn Cove Seafood stew
askchefdennis.com
Ingredients: butter, zucchini, parsley, olive oil, oregano, canned tomato, clam, scallop, chicken stock, prawns, mussel, salmon, tomato sauce, white wine, broccoli, basil, button mushroom, onion, garlic