oregano, olive oil, zucchini, vegetable broth, parsley & tomato sauce recipes
6 recipes
Page 1
Minestrone Soup
togetherasfamily.com
Ingredients: tomato sauce, zucchini, parsley, olive oil, oregano, vegetable broth, butter, pasta shell, celery, basil, carrot, kidney beans, spinach, onion, canned tomato
Vegetable Minestrone Soup
tone-and-tighten.com
Ingredients: tomato sauce, zucchini, parsley, olive oil, oregano, vegetable broth, ditalini, celery, canned cannellini beans, garlic powder, basil, carrot, bay leaf, butternut squash, bell pepper, onion, garlic
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: tomato sauce, zucchini, parsley, olive oil, oregano, vegetable broth, canned kidney beans, cumin, canned black beans, tomato paste, bell pepper, spinach, chili powder, onion, summer squash, sweet corn, canned tomato, garlic, canned chickpea
Vegetable Lasagna Soup
cookingclassy.com
Ingredients: tomato sauce, zucchini, parsley, olive oil, oregano, vegetable broth, parmesan, ricotta, lasagna, mozzarella, basil, carrot, button mushroom, spinach, thyme, onion, summer squash, sugar, canned tomato, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: tomato sauce, zucchini, parsley, olive oil, oregano, vegetable broth, parmesan, kale, basil, kidney beans, tomato paste, sage, thyme, onion, summer squash, potato, canned tomato, garlic, seasoned salt, canned chickpea
Minestrone Soup
savingdessert.com
Ingredients: tomato sauce, zucchini, parsley, olive oil, oregano, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, basil, carrot, bay leaf, kidney beans, green beans, baby greens, thyme, onion, canned tomato, garlic, canned chickpea, italian seasoning