oregano, onion, beef roast, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Slow-Cooker Pot Roast with Chimichurri
bettycrocker.com
Ingredients: beef roast, extra virgin olive oil, parsley, oregano, onion, beef broth, red onion, cabbage, red wine vinegar, taco seasoning, jalapeno, cilantro, garlic
Low-Carb Leftover Pot Roast Hash with Chimichurri-Inspired Sauce
anediblemosaic.com
Ingredients: beef roast, extra virgin olive oil, parsley, oregano, onion, chorizo, cumin, red wine vinegar, egg, olive oil, coriander powder, garlic, scallion, chili flake
Ropa Vieja
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, parsley, oregano, onion, bread, cumin, green olives, canned whole tomato, carrot, bay leaf, tomato paste, bell pepper, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, parsley, oregano, onion, parmesan, basil, canned whole tomato, red wine, carrot, bay leaf, cornmeal, button mushroom, tomato paste, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: beef roast, extra virgin olive oil, parsley, oregano, onion, beef broth, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, button mushroom, thyme, potato, canned tomato, garlic