oregano, onion, canned tomato, parsley, hot sauce & worcestershire recipes
5 recipes
Page 1
Shrimp Creole
thehungarybuddha.com
Ingredients: worcestershire, hot sauce, parsley, oregano, onion, canned tomato, shrimp, heavy cream, white wine, brown rice, basil, bay leaf, smoked paprika, olive oil, bell pepper, chili powder, garlic, cayenne
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: worcestershire, hot sauce, parsley, oregano, onion, canned tomato, shrimp, chicken breast, beef broth, andouille, celery, creole seasoning, basil, bay leaf, tomato paste, bell pepper, garlic, cayenne, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, hot sauce, parsley, oregano, onion, canned tomato, chicken stock, catfish, butter, cumin, celery, paprika, garlic powder, bay leaf, white pepper, olive oil, onion powder, bell pepper, thyme, garlic, scallion, cayenne
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, hot sauce, parsley, oregano, onion, canned tomato, beef stock, beef roast, flour, milk, butter, cheddar, celery, basil, red wine, vegetable oil, bay leaf, grits, cajun seasoning, bell pepper, thyme, garlic, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, hot sauce, parsley, oregano, onion, canned tomato, shrimp, seafood stock, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, white pepper, onion powder, thyme, garlic, chili flake, cayenne, white rice