oregano, onion, carrot, vegetable broth, potato & leek recipes

10 recipes

Page 1

Vegetable-Loaded Potato Stew

allrecipes.com

Ingredients: carrot, leek, oregano, onion, potato, vegetable broth, celery, dried cilantro, parsley, bell pepper, garlic

Pressure-cooker Greek artichoke stew

akispetretzikis.com

Ingredients: carrot, leek, oregano, onion, potato, vegetable broth, lemon, dill, artichoke, olive oil, garlic, scallion

Garden Vegetable Soup

farmflavor.com

Ingredients: carrot, leek, oregano, onion, potato, vegetable broth, celery, cabbage, olive oil, corn, thyme, canned tomato, garlic

Stew with minced meat

recipevideos.eu

Ingredients: carrot, leek, oregano, onion, potato, vegetable broth, ground beef, paprika, parsley, tomato paste, tomato, sugar, garlic, sunflower oil

Garbanzo and Sausage Stew

eatsmarter.com

Ingredients: carrot, leek, oregano, onion, potato, vegetable broth, chorizo, celery, bay leaf, olive oil, thyme, canned tomato, garlic, canned chickpea

Vegetable Stew with Salmon

eatsmarter.com

Ingredients: carrot, leek, oregano, onion, potato, vegetable broth, salmon, celery, green olives, bay leaf, tomato paste, garlic, canola oil, nutmeg

my favorite veggie tofu bolognese

klaraslife.com

Ingredients: carrot, leek, oregano, onion, potato, vegetable broth, spaghetti, celery, rosemary, bay leaf, tomato paste, tofu, canned tomato, garlic

Wakula's First Attempt at Vegetable Stew

allrecipes.com

Ingredients: carrot, leek, oregano, onion, potato, vegetable broth, parmesan, butter, celery, tomato sauce, napa cabbage, basil, canned black beans, bay leaf, garlic, seasoned salt, cayenne

Hearty Split Pea Stew with Vegan Ham and Bagel Croutons {vegan + high-protein}

sweetsimplevegan.com

Ingredients: carrot, leek, oregano, onion, potato, vegetable broth, bagel, vegan butter, liquid smoke, nutritional yeast, garlic powder, marjoram, split peas, bay leaf, smoked paprika, parsley, vegan ham, garlic

Best Vegetable Soup Recipe

glutenfreealchemist.com

Ingredients: carrot, leek, oregano, onion, potato, vegetable broth, celery, zucchini, broccoli, basil, honey, parsley, olive oil, button mushroom, butternut squash, tomato paste, brussels sprout, garlic, baby corn