oregano, onion, flour, garlic, olive oil, egg & canned whole tomato recipes
8 recipes
Page 1
Cook the Book: Almond Gnocchi with Lamb Ragu
seriouseats.com
Ingredients: flour, canned whole tomato, egg, olive oil, oregano, onion, garlic, lamb shoulder, almond flour, parmesan, red wine, sage, potato
Almond Gnocchi with Lamb Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: flour, canned whole tomato, egg, olive oil, oregano, onion, garlic, lamb shoulder, almond flour, parmesan, red wine, sage, potato
Eggplant Parm Empanadas
crecipe.com
Ingredients: flour, canned whole tomato, egg, olive oil, oregano, onion, garlic, bread crumbs, parmesan, mozzarella, puff pastry, eggplant, basil, vegetable oil, chili flake
Tomato & Spinach Bread Roulade
sidechef.com
Ingredients: flour, canned whole tomato, egg, olive oil, oregano, onion, garlic, ricotta, mozzarella, lemon, yeast, basil, marsala wine, spinach, sugar, celery seed
Vegetarian Moussaka
crecipe.com
Ingredients: flour, canned whole tomato, egg, olive oil, oregano, onion, garlic, parmesan, milk, butter, feta, canned lentils, zucchini, eggplant, parsley, vinegar, potato, nutmeg
Throwdown Eggplant Parmesan
womansday.com
Ingredients: flour, canned whole tomato, egg, olive oil, oregano, onion, garlic, pecorino, fresh mozzarella, bread, mozzarella, fontina, butter, roasted red peppers, eggplant, basil, honey, vegetable oil, parsley, thyme, chili flake
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: flour, canned whole tomato, egg, olive oil, oregano, onion, garlic, milk, butter, panko, feta, eggplant, bay leaf, button mushroom, clove, tomato paste, cinnamon, baby greens, avocado oil, sweet potato, vegetable broth, chili flake, nutmeg, green lentils
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: flour, canned whole tomato, egg, olive oil, oregano, onion, garlic, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, basil, carrot, parsley, chinese eggplant, arugula, bell pepper, sugar, canola oil