Ingredients: extra virgin olive oil, red wine, parsley, oregano, onion, basil, carrot, bay leaf, allspice, tomato paste, fennel seed, canned tomato, garlic, chili flake
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: extra virgin olive oil, red wine, parsley, oregano, onion, wild boar, pappardelle, celery, herbes de provence, tomato sauce, white wine, basil, carrot, bay leaf
PORTUGUESE STEW Recipe - (4.5/5)
keyingredient.com
Ingredients: extra virgin olive oil, red wine, parsley, oregano, onion, bacon, linguica, bread, paprika, zucchini, tomato paste, chili powder, potato, garlic
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine, parsley, oregano, onion, celery, red wine vinegar, fresh mint, basil, bay leaf, lentils, canned tomato, garlic, vegetable broth
Julie Goodwin's lamb shank cacciatore
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine, parsley, oregano, onion, lamb shank, beef stock, flour, kalamata olives, white pepper, mashed potatoes, green beans, canned tomato, garlic
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: extra virgin olive oil, red wine, parsley, oregano, onion, leg of lamb, pecorino, flour, celery, cherry tomato, rosemary, carrot, thyme, potato, garlic
Greek Baked Meatballs: Soutzoukakia
themediterraneandish.com
Ingredients: extra virgin olive oil, red wine, parsley, oregano, onion, ground beef, milk, bread, cumin, tomato sauce, bay leaf, egg, cinnamon, sugar, garlic