oregano, onion, rosemary, olive oil, fennel seed & canned whole tomato recipes
3 recipes
Page 1
Braised pork with pancetta and fennel
womensweeklyfood.com.au
Ingredients: rosemary, canned whole tomato, olive oil, oregano, fennel seed, onion, pork shoulder, chicken stock, pancetta, cracked pepper, white wine, fennel, tomato paste, garlic, cayenne
Italian braised pork
womensweeklyfood.com.au
Ingredients: rosemary, canned whole tomato, olive oil, oregano, fennel seed, onion, pork shoulder, chicken stock, pancetta, cracked pepper, white wine, fennel, tomato paste, garlic, cayenne
Italian roasted pork
womensweeklyfood.com.au
Ingredients: rosemary, canned whole tomato, olive oil, oregano, fennel seed, onion, pork shoulder, chicken stock, pancetta, cracked pepper, white wine, fennel, tomato paste, garlic, cayenne