oregano, onion, zucchini, carrot, tomato & canned chickpea recipes
7 recipes
Page 1
Middle Eastern Bean Soup
eatingwell.com
Ingredients: zucchini, carrot, tomato, oregano, onion, canned chickpea, chicken broth, merguez, lemon, za'atar, extra virgin olive oil, lima beans, garlic
Minestrone Soup (Italian Vegetable Soup)
food.com
Ingredients: zucchini, carrot, tomato, oregano, onion, canned chickpea, chicken broth, short-cut pasta, celery, cabbage, peas, parsley, garlic
Chickpea bolognese pasta bake
easycheesyvegetarian.com
Ingredients: zucchini, carrot, tomato, oregano, onion, canned chickpea, short-cut pasta, fresh mozzarella, cheddar, cherry tomato, basil, vegetable oil, button mushroom, tomato paste, garlic
Bean and Veggie Patties
eatingwell.com
Ingredients: zucchini, carrot, tomato, oregano, onion, canned chickpea, bread crumbs, greek yogurt, sweet pepper, sesame seed, red wine vinegar, egg, olive oil, cooking spray, garlic
Moroccan Chicken
food.com
Ingredients: zucchini, carrot, tomato, oregano, onion, canned chickpea, chicken broth, chicken breast, cumin, celery, lemon, paprika, ginger root, turmeric, garlic, cayenne
Moroccan Boneless Chicken Stew
food.com
Ingredients: zucchini, carrot, tomato, oregano, onion, canned chickpea, chicken broth, chicken breast, cumin, celery, lemon, paprika, ginger root, turmeric, garlic, cayenne
Hearty Minestrone
food52.com
Ingredients: zucchini, carrot, tomato, oregano, onion, canned chickpea, parmesan, butter, canned kidney beans, celery, cabbage, basil, parsley, olive oil, green beans, potato, garlic, vegetable broth