oregano, parmesan, basil, canned chickpea & tomato paste recipes
5 recipes
Page 1
Pasta e Ceci (Italian Chickpea Soup)
acouplecooks.com
Ingredients: parmesan, basil, tomato paste, oregano, canned chickpea, rigatoni, kale, fire-roasted tomato, olive oil, onion, garlic, vegetable broth, chili flake
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parmesan, basil, tomato paste, oregano, canned chickpea, tomato sauce, zucchini, kale, parsley, kidney beans, olive oil, sage, thyme, onion, summer squash, potato, canned tomato, garlic, seasoned salt, vegetable broth
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, basil, tomato paste, oregano, canned chickpea, canned kidney beans, celery, zucchini, carrot, canned beans, olive oil, green beans, thyme, cavolo nero, onion, potato, canned tomato, garlic, vegetable broth, chili flake
Minestrone Soup Recipe
lilluna.com
Ingredients: parmesan, basil, tomato paste, oregano, canned chickpea, chicken broth, beef broth, pearl barley, pasta shell, celery, cabbage, carrot, peas, kidney beans, olive oil, green beans, spinach, onion, canned tomato, garlic
Spicy Bean Soup
crecipe.com
Ingredients: parmesan, basil, tomato paste, oregano, canned chickpea, chicken broth, cumin, celery, canned cannellini beans, zucchini, broccoli, carrot, olive oil, coriander powder, bell pepper, chili powder, onion, summer squash, canned tomato, garlic, chili flake, green lentils