oregano, parmesan, carrot, bay leaf, rosemary & beef roast recipes

2 recipes

Page 1

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: beef roast, parmesan, rosemary, carrot, bay leaf, oregano, canned anchovy, beef stock, gnocchi, red wine, parsley, olive oil, tomato paste, tomato, leek, garlic

Italian beef stew

recipes.camp

Ingredients: beef roast, parmesan, rosemary, carrot, bay leaf, oregano, beef broth, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, basil, parsley, button mushroom, thyme, onion, potato, canned tomato, garlic