oregano, parmesan, carrot, extra virgin olive oil, parsley, garlic & canned whole tomato recipes
4 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, parsley, oregano, garlic, beef roast, basil, red wine, bay leaf, cornmeal, button mushroom, tomato paste, onion, vegetable broth
Pasta Bolognese
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, parsley, oregano, garlic, chicken broth, turkey sausage, flour, milk, fettuccine, white wine, roasted red peppers, onion, chili flake
Classic Lasagna
recipesrun.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, parsley, oregano, garlic, turkey sausage, ricotta, lasagna, mozzarella, sun dried tomato, basil, red wine, button mushroom, thyme, onion, chili flake, nutmeg
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, parsley, oregano, garlic, pancetta, guanciale, canned anchovy, bread crumbs, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, egg, olive oil, chinese eggplant, arugula, bell pepper, onion, sugar, canola oil