oregano, parmesan, carrot, extra virgin olive oil, parsley & olive oil recipes
4 recipes
Page 1
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, olive oil, oregano, pistachio, ditalini, celery, kale, basil, baby greens, lima beans, onion, canned tomato, garlic, vegetable broth
Minestrone Soup
yummly.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, olive oil, oregano, pistachio, ditalini, celery, kale, basil, baby greens, lima beans, onion, canned tomato, garlic, vegetable broth
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, olive oil, oregano, chicken broth, celery, white wine, rosemary, basil, chickpea, tomato, thyme, quinoa, onion, garlic, chili flake
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, olive oil, oregano, pancetta, guanciale, canned anchovy, bread crumbs, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, egg, chinese eggplant, arugula, bell pepper, onion, sugar, garlic, canola oil