oregano, parmesan, carrot, parsley, garlic, zucchini & canned chickpea recipes
5 recipes
Page 1
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: parmesan, zucchini, carrot, parsley, oregano, garlic, canned chickpea, chicken stock, pesto, orzo, celery, chive, fire-roasted tomato, canned beans, olive oil, sage, thyme, onion
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, zucchini, carrot, parsley, oregano, garlic, canned chickpea, celery, cabbage, basil, canned beans, bay leaf, kidney beans, olive oil, onion, potato, canned tomato, vegetable broth
Hearty Minestrone
food52.com
Ingredients: parmesan, zucchini, carrot, parsley, oregano, garlic, canned chickpea, butter, canned kidney beans, celery, cabbage, basil, olive oil, tomato, green beans, onion, potato, vegetable broth
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: parmesan, zucchini, carrot, parsley, oregano, garlic, canned chickpea, chicken broth, ditalini, canned kidney beans, celery, kale, red wine vinegar, basil, bay leaf, olive oil, onion, canned tomato, chili flake
Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, carrot, parsley, oregano, garlic, canned chickpea, pasta shell, celery, tomato sauce, canned cannellini beans, basil, bay leaf, kidney beans, olive oil, green beans, baby greens, thyme, onion, canned tomato, vegetable broth, italian seasoning