oregano, parmesan, carrot, tomato, basil & rosemary recipes
9 recipes
Page 1
Quinoa & Vegetable Stuffed Bell Peppers
gatherforbread.com
Ingredients: parmesan, rosemary, basil, carrot, tomato, oregano, extra virgin olive oil, banana pepper, bell pepper, quinoa, onion, garlic, vegetable broth
Fennel and sausage ball penne ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, rosemary, basil, carrot, tomato, oregano, sweet italian sausage, short-cut pasta, balsamic vinegar, olive oil, fennel seed, onion, garlic
Creamy Roasted Tomato Basil Soup
cantstayoutofthekitchen.com
Ingredients: parmesan, rosemary, basil, carrot, tomato, oregano, chicken broth, heavy cream, celery, olive oil, leek, bell pepper, thyme, onion, garlic
Crockpot Beef Ragu
yourhomebasedmom.com
Ingredients: parmesan, rosemary, basil, carrot, tomato, oregano, beef broth, beef roast, short-cut pasta, cream, celery, olive oil, onion, garlic, chili flake
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: parmesan, rosemary, basil, carrot, tomato, oregano, ditalini, celery, canned cannellini beans, parsley, olive oil, thyme, onion, garlic, vegetable broth, chili flake
Sarah Millican's Tuscan sausage & tomato pasta
jamieoliver.com
Ingredients: parmesan, rosemary, basil, carrot, tomato, oregano, sweet italian sausage, short-cut pasta, celery, balsamic vinegar, extra virgin olive oil, olive oil, fennel seed, onion, garlic, chili flake
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, rosemary, basil, carrot, tomato, oregano, celery, red onion, extra virgin olive oil, cannellini beans, olive oil, sage, pumpkin, leek, thyme, garlic, vegetable broth
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: parmesan, rosemary, basil, carrot, tomato, oregano, chicken broth, celery, white wine, extra virgin olive oil, parsley, olive oil, chickpea, thyme, quinoa, onion, garlic, chili flake
Minestrone
yummly.com
Ingredients: parmesan, rosemary, basil, carrot, tomato, oregano, chicken stock, bacon, bone-in ham, spaghetti, celery, cabbage, zucchini, cannellini beans, red wine, celeriac, olive oil, leek, cavolo nero, onion, garlic